IRIS publication 113995066
THE IMPACT OF A CATERING INITIATIVE IN DETERMINING FOOD CHOICES AND SALT INTAKE IN THE PUBLIC SECTOR
RIS format for Endnote and similar
TY - ABST - Abstract - Geaney, F,Harrington, J,Perry, IJ - 2010 - January - THE IMPACT OF A CATERING INITIATIVE IN DETERMINING FOOD CHOICES AND SALT INTAKE IN THE PUBLIC SECTOR - Validated - 1 - () - 50 - 50 - DOI 10.1136/jech.2010.120477.42 DA - 2010/01 ER -
BIBTeX format for JabRef and similar
@misc{V113995066,
= {Abstract},
= {Geaney, F and Harrington, J and Perry, IJ },
= {2010},
= {January},
= {THE IMPACT OF A CATERING INITIATIVE IN DETERMINING FOOD CHOICES AND SALT INTAKE IN THE PUBLIC SECTOR},
= {Validated},
= {1},
= {()},
pages = {50--50},
= {DOI 10.1136/jech.2010.120477.42},
source = {IRIS}
}Data as stored in IRIS
| OTHER_PUB_TYPE | Abstract | ||
| AUTHORS | Geaney, F,Harrington, J,Perry, IJ | ||
| YEAR | 2010 | ||
| MONTH | January | ||
| TITLE | THE IMPACT OF A CATERING INITIATIVE IN DETERMINING FOOD CHOICES AND SALT INTAKE IN THE PUBLIC SECTOR | ||
| RESEARCHER_ROLE | |||
| STATUS | Validated | ||
| PEER_REVIEW | 1 | ||
| TIMES_CITED | () | ||
| SEARCH_KEYWORD | |||
| REFERENCE | |||
| ABSTRACT | |||
| PUBLISHER_LOCATION | |||
| PUBLISHER | |||
| EDITORS | |||
| ISBN_ISSN | |||
| EDITION | |||
| URL | |||
| START_PAGE | 50 | ||
| END_PAGE | 50 | ||
| DOI_LINK | DOI 10.1136/jech.2010.120477.42 | ||
| FUNDING_BODY | |||
| GRANT_DETAILS |